'Italian Plain Leaved' - (Non-GMO) - Parsley Herb Seeds - (Heirloom)
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CA$12.95
CA$1.89 - CA$12.95
per item
Heirloom Vegetable
Perfect for when used in European cuisine. Nice when chopped and added to soups and salads. Sow seeds just after the last frost so plants are producing just in time for a late summer salad treat.
78 Days to Harvest!
530 seeds/gram Germination is hastened by first soaking seed in water overnight. After soaking, sow seed 6mm (1/4") deep in rows 40 cm (16") apart. Be patient. Parsley takes up to three weeks to sprout. Mulching the seed bed aids germination. Thin seedlings to 10cm (4") apart after germination. Keep parsley well weeded. One packet sows approximately 6 m (20’) of row.
Propagation: Sow Direct
Days to Emergence: 15
Light: Full Sun
Growth Habit: Sturdy
Height: Medium Tall (30 to 70 cm)
Frost Tolerance: Frost Tender
Days to Harvest: 78
Degree of Difficulty: Easy
Heritage: Heirloom
Length of Row Packet: One packet sows approximately 6 m (20') of row.
Family Name: Apiaceae
Latin: Petroselinum crispum neapolitanum
Propagation: Sow Direct
Days to Emergence: 15
Light: Full Sun
Growth Habit: Sturdy
Height: Medium Tall (30 to 70 cm)
Frost Tolerance: Frost Tender
Days to Harvest: 78
Degree of Difficulty: Easy
Heritage: Heirloom
Length of Row Packet: One packet sows approximately 6 m (20') of row.
Family Name: Apiaceae
Latin: Petroselinum crispum neapolitanum