'Sage' - (Non-GMO) - Herb Seeds - (Common Kitchen Type)
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CA$7.70
CA$2.49 - CA$15.25
per item
Great for soups and a variety of other dishes. Plants can grow to 2 feet tall and same in width. Sage is a perennial evergreen shrub. Hardy to Zone 5 with winter protection.
60 Days to Harvest!
Image courtesy of by Serge Bertasius Photography at FreeDigitalPhotos.net
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100 seeds/gram Sow seed directly outdoors in a sunny site with average soil in mid to late May. In zones 6 and up, sow again in mid-August through to mid-September. In spring, seed can also be started indoors in a soil-less mix 6-8 weeks before last frost date. Keep temperature at 21C (70F) for the 14-21 day germination period, then grow on at a slightly cooler temperature before hardening off and transplanting outside after the danger of frost has passed. Sow seed 6mm (1/4") deep and 2cm (3/4") apart then thin the sprouts to 60-90cm (24-36") apart in the garden.
Blooming Season Begins: High Summer
Life Cycle: Perennial
Days to Emergence: 14 to 21
Light: Full Sun
Growth Habit: Bushy
Height: Medium Tall (30 to 70 cm)
Frost Tolerance: Winter Hardy
Days to Harvest: 60
Degree of Difficulty: Easy
Heritage: Heirloom
Family Name: Lamiaceae
Latin: Salvia officinalis
Suggested uses: Flavouring in meat, poultry, omelets and cheese dishes, Soups, Container plant.
Blooming Season Begins: High Summer
Life Cycle: Perennial
Days to Emergence: 14 to 21
Light: Full Sun
Growth Habit: Bushy
Height: Medium Tall (30 to 70 cm)
Frost Tolerance: Winter Hardy
Days to Harvest: 60
Degree of Difficulty: Easy
Heritage: Heirloom
Family Name: Lamiaceae
Latin: Salvia officinalis
Suggested uses: Flavouring in meat, poultry, omelets and cheese dishes, Soups, Container plant.