'Southern Giant Curled' - (Non-GMO) - Mustard Green Seeds (Rai)
SKU:
CA$1.89
CA$1.89 - CA$5.95
per item
Heirloom Vegetable
Native to India, this variety produces visually wonderful plants loaded with calcium & potassium. This cruciferous vegetable cooks up well with fried onions, garlic, paprika, salt & pepper. Thin rows to 4 inches between plants and use the thinned greens for baby salad greens.
50 Days to Harvest!
Sold out
How To Grow:
450 seeds/gram Similar to other members of the brassica family. Sow seeds in early spring or in mid August about 2.5 cm (1") apart and 8-15 mm (1/4-1/2") deep in rows 60 cm (24").
Life Cycle: Biennial Harvested as an Annual
Propagation: Sow Direct in Spring or Late Summer
Days to Emergence: 10
Light: Full Sun
Growth Habit: Bushy
Height: Tall (> 70 cm)
Frost Tolerance: Frost Tender
Days to Harvest: 50
Degree of Difficulty: Easy
Heritage: Heirloom
Family Name: Brassicaceae
Latin: Brassica juncea crispifolia
450 seeds/gram Similar to other members of the brassica family. Sow seeds in early spring or in mid August about 2.5 cm (1") apart and 8-15 mm (1/4-1/2") deep in rows 60 cm (24").
Life Cycle: Biennial Harvested as an Annual
Propagation: Sow Direct in Spring or Late Summer
Days to Emergence: 10
Light: Full Sun
Growth Habit: Bushy
Height: Tall (> 70 cm)
Frost Tolerance: Frost Tender
Days to Harvest: 50
Degree of Difficulty: Easy
Heritage: Heirloom
Family Name: Brassicaceae
Latin: Brassica juncea crispifolia