'Michihli' - (Non-GMO) - Asian Napa - Cabbage Seeds - (Heritage) - 2 Grams
SKU:
CA$1.89
CA$1.89 - CA$14.74
per item
Heritage Variety
300+ Seeds per Pack!
A.K.A. Napa cabbage. Wonderful texture and flavour that all cultures can enjoy. Bring this into your home to make traditional cabbage favourite recipes with a mild spicy twist. 45 cm (18") high on average and 10cm (4") in diameter.
70 Days to Harvest!
How To Grow:
300 seeds/gram Sow seed indoors in a soil-less mix 5 weeks before last frost date. Sow seed 6 mm (1/4") deep and keep at 20 C (70 F) for the 7-10 day germination period. Grow on at a slightly cooler temperature then harden off and plant outside in late May. Space plants 45 cm (18") apart in rows with the rows 75 cm (30") apart.
Life Cycle: Biennial Harvested as an Annual
Propagation: Start Indoors or Sow Direct Early Spring
Days to Emergence: 8 to 12
Light: Full Sun
Growth Habit: Head Forming
Height: Medium (30 to 50 cm)
Frost Tolerance: Frost Tender
Days to Harvest: 70
Degree of Difficulty: Easy
Heritage: Heirloom
Length of Row Packet: One packet sows approximately 20 m (66') when seedlings are thinned to a 40-50cm (16-18
Family Name: Cruciferaceae
Latin: Brassica rapa
Suggested uses:
Raw in salads or coleslaw
Cooked in soups, stews, stir-fry or pasta dishes
300 seeds/gram Sow seed indoors in a soil-less mix 5 weeks before last frost date. Sow seed 6 mm (1/4") deep and keep at 20 C (70 F) for the 7-10 day germination period. Grow on at a slightly cooler temperature then harden off and plant outside in late May. Space plants 45 cm (18") apart in rows with the rows 75 cm (30") apart.
Life Cycle: Biennial Harvested as an Annual
Propagation: Start Indoors or Sow Direct Early Spring
Days to Emergence: 8 to 12
Light: Full Sun
Growth Habit: Head Forming
Height: Medium (30 to 50 cm)
Frost Tolerance: Frost Tender
Days to Harvest: 70
Degree of Difficulty: Easy
Heritage: Heirloom
Length of Row Packet: One packet sows approximately 20 m (66') when seedlings are thinned to a 40-50cm (16-18
Family Name: Cruciferaceae
Latin: Brassica rapa
Suggested uses:
Raw in salads or coleslaw
Cooked in soups, stews, stir-fry or pasta dishes