'Small Sugar' or 'Pie' - (Non-GMO) - Baking Pumpkin Seeds - (Heirloom) - 7 Grams
SKU:
CA$1.99
CA$1.99 - CA$14.93
per item
Heirloom Vegetable
35+ Seed per Pack!
Perfect variety for making homemade pumpkin pies. Grows to 20-25cm (8-10") in diameter. This New England variety produces tons of full flesh pumpkins to fill up your garden patch. Try a large sized, glass casserole dish, to supersize your pumpkin pie recipes!
110 Days to Harvest!
Pumpkin is a hot weather crop. They need full sun and deep, rich, well drained, organic soil with a pH of 5.5 to 6.5. Before planting, work in lots of compost. Directly plant seed outdoors in late May to June 2.5 cm (1") deep in hills 2.4 m (8') apart with 4-6 seeds per hill. After germination, thin to 3 plants per hill. Seed can be started indoors 3 weeks before the plant out date. Pumpkins do not transplant well--use paper or fibre pots that can be set directly in the soil. Protect mature pumpkins from frost and cold temperatures.
Blooming Season Begins: High Summer
Life Cycle: Annual
Days to Emergence: 7 to 10
Light: Full Sun
Growth Habit: Creeping
Height: Medium Tall (30 to 70 cm)
Frost Tolerance: Killed by Frost
Days to Harvest: 110
Degree of Difficulty: Easy
Heritage: Heirloom
Family Name: Cucurbitaceae
Latin: Cucurbita pepo
Blooming Season Begins: High Summer
Life Cycle: Annual
Days to Emergence: 7 to 10
Light: Full Sun
Growth Habit: Creeping
Height: Medium Tall (30 to 70 cm)
Frost Tolerance: Killed by Frost
Days to Harvest: 110
Degree of Difficulty: Easy
Heritage: Heirloom
Family Name: Cucurbitaceae
Latin: Cucurbita pepo