'Frilly Edible' - Chrysanthemum Seeds

ONLINE SEED STORE
>
Lettuce & Greens
>
'Frilly Edible' - Chrysanthemum Seeds - 400mg

'Frilly Edible' - Chrysanthemum Seeds - 400mg

SKU:

CA$1.89

CA$1.89 - CA$8.51

Unavailable

per item

Frilly Edible Chrysanthemum is commonly known as tong hao in Chinese, shungiku in Japanese, ssukgat in Korean and cải cúc or tần ô in Vietnamese. The mildly bitter leaves of this annual are frequently used in Japanese recipes. The flowers, which grow to around 1.3m (4') tall, are various shades of yellow, and are also edible. Outstanding additions to salads or any other food if used as a garnish. Grow Frilly Edible Chrysanthemum in rich, well-drained soil, and the sometimes bicoloured flowers will bloom from spring to fall. Enjoys cool weather gardens.

Germination 10 to 14 Days. Full Sun.

Latin: Shasta daisy: Leucanthemum x superbum & Painted daisy: Chrysanthemum coccineum. Family: Asteraceae

Matures in 45 Days!

Quantity

Only a few left!

Add to Cart

What are Heirloom Seeds:

In the past, heirloom seeds were typically handed down to a son or daughter of a farmer who was getting married. This was considered a wedding gift to help provide for the newly formed family. Now these heirloom seed varieties are sought after because of their diversity and their widespread growing regions that has helped to keep them isolated from Genetically Engineered Varieties. The most common reason for seeking out heirloom seeds is to find varieties that are resistant to various molds and crop diseases depending on the region in which you are trying to grow.