'Frilly Edible' - Chrysanthemum Seeds - 400mg
Frilly Edible Chrysanthemum is commonly known as tong hao in Chinese, shungiku in Japanese, ssukgat in Korean and cải cúc or tần ô in Vietnamese. The mildly bitter leaves of this annual are frequently used in Japanese recipes. The flowers, which grow to around 1.3m (4') tall, are various shades of yellow, and are also edible. Outstanding additions to salads or any other food if used as a garnish. Grow Frilly Edible Chrysanthemum in rich, well-drained soil, and the sometimes bicoloured flowers will bloom from spring to fall. Enjoys cool weather gardens.
Germination 10 to 14 Days. Full Sun.
Latin: Shasta daisy: Leucanthemum x superbum & Painted daisy: Chrysanthemum coccineum. Family: Asteraceae
Matures in 45 Days!